Beef Steaks

Below you will find proper grilling times for steak.  These are general steak grilling times, always use a meat thermometer to ensure your beef steak reaches the proper temperature.

To find the proper beef grilling time on the chart below, find the cut of beef you are grilling in the first column and follow the row to your right for various preparations. You will find the grilling times for the following cuts of beef: Flank Steak, New York Strip, Ribeye and various steaks: Porterhouse, Rib, Ribeye Sirloin, T-Bone, Tenderloin, Top Loin.

Grilling Instructions: Sear over high heat then finish over medium heat. For searing, allow 2 minutes for 1-inch thick steaks and 4 minutes for 1½ -2-inch thick steaks. Turn steaks and reduce heat or move to a medium heat to finish grilling. Turn steaks once halfway through remaining grilling time. The grilling times below include searing. See grilling chart below . . .


Cut Thickness Rare (125°) Medium (140°) Well (170°)
Flank steak 1-1½ lbs. 10-15 min. 15-19 min.
New York strip 1 in. 8-10 min. 10-12 min. 12-14 min.
Ribeye ¾ in. 5-7 min. 7-9 min. 9-11 min.
Steaks: Porterhouse, rib, ribeye sirloin,
T-Bone, tenderloin, top loin
1 in. 6-7 min. 7-9 min. 9-11 min.
1 ½ in. 10-12 min. 12-15 min. 15-19 min.
2 in. 15-17 min. 17-19 min. 19-22 min.